Brooklyn Bread Lab

This class is an introduction to bread making taught by Head Baker Leah Morrow and her team. Classes will be 2 hours long and teach students the techniques of hand mixed breads and baking for a rustic “country style” loaf. The class will show how to mix bread by hand and not rely on a machine to do the work!

Students will produce their own dough, mill wheat on a home mill, and bake their own bread. As the class works through the practical parts of baking they will be lectured on the science of wheat, farming, and health applications of good bread .

Only 15 students per class. Refreshments will be served.

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Bread Baking Class for Kids (ages 6 & up)

Chef Leah Morrow will play host and lead a hands on demonstration of how sourdough bread is made from start to finish. In a hands-on format children will get a feel for dough and flour, and be encouraged to play with the ingredients as well as learn where flour comes from and how to mix, shape, proof and bake bread! Class will primarily focus on bakingbread and doing a fun activity with your child. Each student will take home the freshly baked sourdough they created with their parent along with an extra loaf to enjoy at home!

Children will receive a custom apron and parents will receive a swag bag courtesy of The Williamsburg Hotel.

Ticket price includes admission for 1 adult and 1 child.

Only 20 tickets available. Refreshments will be served.

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