Sourdough

 blend of hard red wheat and rye                                    

$6 half loaf / $12 full loaf

Sprouted Rye 

blend of hard red wheat and rye. Sprouted rye berries, caraway, coriander and molasses. Rolled in oats. 

$6 half loaf / $12 full loaf

Olive sourdough 

blend of hard red wheat and rye. Nicoise olives and thyme                                                                                                                                             

$8     

Baguette

blend of hard and soft red wheats. Poolish. Overnight bulk fermentation. Thin, crisp crust and mild, sweet flavor.                                                                                       

$3.50                              

 


 

Fig bread 

blend of hard and soft red wheats. Poolish. Overnight bulk fermentation. Figs, fig/whiskey jam and rosemary.                                                                                                  

$8

Chili polenta 

blend of hard red wheat and durum. Poolish. Overnight bulk fermentation. Polenta, roasted chilis.                                                                                                               

$8

Sweet potato 

blend of hard and soft red wheats. Poolish. Overnight bulk fermentation. Sweet potatoes, maple, fennel.                                                                                                  

$8
 

Focaccia

blend of hard and soft red wheats. Poolish, levain and yeast. Cold bulk fermentation and overnight proof. Chia, flax, sesame, black sesame, poppy, pumpkin, sunflower seed blend. lots of olive oil and coarse salt.     
                                                                                                     $6 quarter sheet / $12 half sheet

Brioche burger bun 

 blend of hard and soft red wheats. Overnight bulk fermentation. soft and rich, with subtle sour flavor. Lots of olive oil and butter.
                                                                                                                                         $2 per roll

Brioche 

 hard red wheat with bran reincorporated. Overnight bulk fermentation. Mild sour flavor. buttery.                                                                                         
                                                                                                                $8 half loaf / $14 full loaf      

 

Send your order request to hello@brooklynbreadlab.com