blend of hard and soft red wheats. Poolish, levain and yeast. Cold bulk fermentation and overnight proof. Chia, flax, sesame, black sesame, poppy, pumpkin, sunflower seed blend. lots of olive oil and coarse salt.
$6 quarter sheet / $12 half sheet
Brioche burger bun
blend of hard and soft red wheats. Overnight bulk fermentation. soft and rich, with subtle sour flavor. Lots of olive oil and butter.
$2 per roll
hard red wheat with bran reincorporated. Overnight bulk fermentation. Mild sour flavor. buttery.
$8 half loaf / $14 full loaf